Honey Street warrants many of the praise it gets. Eastern Mediterranean flavors meet Vermont produce with aptitude at this chaotic, mezze-focused cafe. Expect a vegetable-hefty menu, dwelling-manufactured pita served with whipped feta and hummus, and many heartier alternatives like lamb and cherry tomato kofta or grilled octopus. The sweet harissa

Ambra’s ever-shifting menu gussies up regular Italian cooking with international flavors, modernist techniques, and seasonal ingredients, which includes produce and herbs grown in Southwark’s garden. Supper right here is among Philly’s most unforgettable and delectable activities — and possibly why it textbooks up two months upfront.Sharon'